Revelation
The jewel in the crown of wine cabinets
A perfect combination of technology and design, the range has all of the features you could desire in a wine cabinet. Revelation represents a new generation of cabinet specifically designed to store your wine in optimal conditions and bring it to the correct serving temperature. Inside the cabinet, your wine is pampered - bathed in a halo of light and held by main du sommelier supports which have been carefully thought out to offer optimal protection for your bottles. With elegant shelf labels allowing you to write down information about your wine, the new shelves in this range have an attractive wood or glossy finish and guarantee smooth handling of your bottles.
Technical Features
- Electronic regulation
- Temperature setting range from 9 to 15°C
- Electronic inner display and settings - digital screen
- Temperature visualization
- Visual alarms in case of dis-functioning
(open door, sensor fault, temperature alarm & charcoal filter) - Automatic defrost
Equipment & Accessories
- LED screen
- Top inner lighting (3 options: permanent, open door, disabled)
- Electronic inner display and settings - digital screen
- Lock w/2 keys
- Charcoal filter x1
- User manual
Hot/Cold/Insulation Technologies
| Automatic defrosting: | Yes |
| Cold production: | Compressor R600a |
| Warm air production: | Heater |
| Internal walls: | Stucco aluminum sheet |
| Exterior material: | HDF (High Density Fiber) melamine-faced panels |
| Insulation type: | Polyurethan Schaum (PU) - 59mm |
Energy Efficiency and Consumption
| Consumption (kWh/year) **: | 114 (black piano solid door) |
| 146 (full glass door v2) | |
| Useful volume (L): | 210 |
| Acoustic emissions (dB): | 37 |
Standards
- Safety - Directive 2006/95/CE
Standards EN60335-1: Version 5 - 2010+A1+A2+A11+A12+A13
EN60335-2-24: Version 7 - 2010+A1+A2+A11 - EMC - Directive 2004/108/CE
Standard EN55014-1/2 - Environment - Directive 2010/30/EU
Regulation 1060/2010
* Traditional Bordeaux bottles
** Calculation based on the result obtained over 24 hours in stand conditions (25°C / 77°F)
