Prepare your wine for serving
Wine serving cabinet: the emphasis is on spending time together, the perfect time for a glass of wine.
Do you drink your wine regularly and want to always have a good bottle ready for serving?
2-temperature.
A wine cabinet for serving white wine is cooler than a wine cabinet designed for red wine. This is why the 2-temperature wine cabinet is divided into 2 separate compartments, each dedicated to its wine colour.
Before serving, red wines can be maintained at a temperature of 15-18°C, and can even go up to 20°C / 68°F for developed wines. For white wines, rosés or champagne, the temperature can be a bit cooler (5-13°C ).
This storage temperature allows wine to reveal its flavours when served.
3-temperature.
The most multipurpose wine cabinet with its 3 independent storage zones:
- Bring red wines to room temperature in the upper section (15-22°C)
- Store all types of wine in the central section (9-15°C / 48-59°C)
- Chill rosés, whites and champagnes in the lower section*
This wine cabinet allows you to have several storage modes and in this way meets many requirements.
*The temperature of the bottom of the cabinet is determined by the temperature set in the central zone. The temperature gradient between these zones is 4 to 6°C.
"Multi-temperature" or staggered temperature.
Have your wines as close as possible to their serving temperature.
The staggered temperature allows you to separate a Bordeaux, served at 17°C and stored at the top of the cabinet, from a red Burgundy, served at 16°C and stored just below, or a Pinot gris from Alsace, served at 11°C and stored more towards the bottom of the cabinet.
The signature detail.
Elegant transparency and amber lighting for beautifully displayed bottles.
A large choice of finishes and shelves allows you to create an elegant setting for your collection.
