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Serving multi-temperature wine cabinet
Compact, Small model

Built-in and save-spacing guaranteed

The free-standing version of Compact range V3 cabinets is ideal for space saving, owing to its specific dimensions. The built-in version is ideal for the kitchen.

  • Dimensions adapted to the requirements of kitchen designers.
  • Available for maturing cabinets (1-temperature) or wine serving cabinets (multi-temperature).  
  • You do not have to cut extra ventilation holes in your work surface for the small model. 
  • Possibility to fit the cabinet with a full glass door V2 & technical door.

General Features

Model: S-059V3
Colour: Nero Black
Size(mm): 830h x 595w x 570d
840h x 595w x 570d (technical door)
Door: Full Glass door v2 / Technical door
Capacity*: 38 bottles
Voltage: 220-240VAC, 50Hz/1
Cord: UK

Sliding shelf


Technical Features

  • Electronic regulation
  • Temperature setting range from 5 to 22°C
    (5 to 12°C for the lower section and 15 to 22°C for the upper section)
  • Electronic inner display and settings - digital screen
  • Temperature visualization
  • Visual alarms in case of dis-functioning
    (open door, sensor fault, temperature alarm & charcoal filter)
  • Automatic defrost

Equipment & Accessories

  • LED screen
  • Top inner lighting (3 options: permanent, open door, disabled)
  • Electronic inner display and settings - digital screen
  • Lock w/2 keys
  • Charcoal filter x1
  • User manual

Hot/Cold/Insulation Technologies

Automatic defrosting: Yes
Cold production: Compressor R600a
Warm air production: Heater
Internal walls: Stucco aluminum sheet
Exterior material: HDF (High Density Fiber) melamine-faced panels
Insulation type: Polyurethan Schaum (PU) - 48mm

Energy Efficiency and Consumption

Consumption (kWh/year) **: 132
Useful volume (L): 119
Acoustic emissions (dB): 42


  1. Safety - Directive 2006/95/CE
    Standards EN60335-1: Version 5 - 2010+A1+A2+A11+A12+A13
                   EN60335-2-24: Version 7 - 2010+A1+A2+A11
  2. EMC - Directive 2004/108/CE
    Standard   EN55014-1/2
  3. Environment - Directive 2010/30/EU
    Regulation   1060/2010

* Traditional Bordeaux bottles
** Calculation based on the result obtained over 24 hours in stand conditions (25°C / 77°F)

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